“ I dont usually write reviews, but this place is amazing and a must visit for premium high end sushi. Service is great, the chef brought out the food herself. So friendly. Will be back to try more of the options. ”

“ I recently ordered sushi from Doanburi for July 4th celebration, and it was a delightful experience. The presentation was stunning, with vibrant and fresh ingredients artfully arranged. The variety included tuna belly, buttery salmon, and other delicious cuts, all adorned with delicate garnishes and edible flowers. Each piece was fresh, flavorful, and expertly crafted. The attention to detail in both taste and aesthetics made this sushi feast truly memorable. Highly recommended for sushi lovers looking for a topnotch experience! ”

“ WOW WOW WOW!!! Obviously if a place is Keith Lee certified, its gotta be good. I was in the Vegas area and decided to give this place a shot. Photos looked awesome and I was really craving sushi. Ordered the Classic Box. It came with tuna, salmon, hamachi, and whitefish nigiri, katsutera, chefs choice roll, and a green plum. Im not a big fan of raw salmon but I tried it and loved it. Katsutera and plum were really nice sweets to have during the meal. My favorite fish to enjoy raw is hamachi and I mustve gotten lucky because the chefs choice roll was a spicy hamachi roll. The whitefish wasnt my favorite, but everyone has their preferences. Presentation, especially for being togo, was fantastic. Theres plenty of sitdown restaurants Ive been to that dont have as nice of presentation as this. Another small detail that sets this place apart from others is the REAL wasabi! You only find real wasabi in really fancy restaurants and to find it here was definitely a surprise. Soy sauce, ginger, chop sticks, napkins were all provided. Order was ready when I got there and Chef Doan even handed it to me personally. It may sound crazy but I would put this place up there with Nobu. And you cant beat the bangforyourbuck of this place. Cant wait for Chef Doan to have a brick and mortar location hopefully in the nearfuture! ”

“ Absolutely amazing! I am a single mother of a toddler in his terrible 2s, so going to a sit down restaurant with high end sushi is not an option right now. Oh how Ive missed my O toro!! Thankfully I found Doanburi! High end premium quality sushi that I can enjoy at home is a dream come true. Im hooked!! Will definitely be back soon! ”

“ I finally got to try Doanburis sushi and let me tell you, this is one of the best sushi that you will ever get to have!! I got the Treasure Box which is a chirashi bowl, it contains assorted fish ingredients that are mostly from Japan!! The jewelry box includes nigiri with different fish as well and 2 cut rolls. The crispy Salmon rice is one of my favorites I would say, the rice itself is crispy and soft on the inside. The salmon was so fresh and just melts in your mouth. Her sashimi also doesnt disappoint, the fluke with truffle oil was so good and the yellowtail jalapeno and smoked salmon were both amazing as well! Chef Jaes presentation to every treasure boxes, nigiris and sashimis are beautifully presented, its almost like eating in a fine dining sushi restaurant on the strip. You may think that the price is a little high but you are definitely getting your moneys worth because it is that incredible! My husband and I shared everything, it got us so full that we almost couldnt finish it. Side note the sushi rice is perfect btw! Perfect ratio of water and rice with rice vinegar D Ill be coming back, thanks Chef Jae!! ”

“ I am sharing my experience after having ordered from Doanburi three times, but wishing I have ordered more often! The Owner Doanburi is run by Chef Jae Doan. Each time Ive picked up my order, the chef herself brought it to the counter and thanked me personally. Chef Jae is a former chef from Las Vegas finest Japanese restaurants including Mizumi and Morimoto. In a mostly male dominated business, Chef Jaes culinary accomplishments stood out enough to become one of the first female sushi chefs on the strip. The Business Doanburi is a cloud kitchen format, which is an efficient way for restaurants to offer their food in our busy world. You place your order for pick up or delivery from a third party. I am lucky enough to live 1 mile from Doanburi, so I always pick up the order myself. The Food If I had to use one word it would be INCREDIBLE! Eating here will ruin your expectations of any other sushi restaurant. The quality of each individual ingredient is exceptional! The ginger appears handsliced. The wasabi root is REAL wasabi ground with a fine grater. Even the soy sauce is decidedly better than what you might pick up at the grocery store. To match the excellent quality of food, the presentation is remarkable. Black napkins, durable paper bags with handles, and banana leaves underneath the sushi roll. The portions are perfect. There is no extra rice wrapped up in the sushi like you find at lower quality restaurants. Just the perfect amount to compliment the fish and other ingredients. You cant go wrong ordering anything here. But in particular you must try the Crispy Rice Spicy Salmon. The Sea Salt Caramel Flan is a wonderful desert to add on to your order as well. If youve made it this far, just go ahead and give Doanburi a try because its absolutely worth it. Ive had many sushi experiences in Las Vegas, but this is the only one worth leaving a review for! Pictured Ginger Real Wasabi, Salmon Avocado Roll, Spicy Tuna Roll, Negitoro Roll ”

“ I aint going to lie, I work in a Japanese fine dining restaurant and the chirashi bowl is like the last thing I have in mind. But Chef Jaes chirashi was mind blowing where now I have differentpositive view on chirashi bowl. First, before we start talking about the quality of the fish, we need to talk about the Rice. You may have the best quality of the fish in the world but if you mess up the sushi rice, which requires perfect balance of the water and the vinegar, the off taste of rice could ruin everything but Chef Jae knows exactly what she is doing with preparing the sushi rice!! And according to the Chef Jae, all of her fish on this chirashi bowl was from quality vendor that no other restaurants use other than super high end restaurants in the town. For example, one fish I hate is salmon but hell, even salmon was so fresh and lean, it was so good. At first, I thought the box was kind of small for guy like meIm a big guy with big appetite, but after finishing the chirashi box, I was actually very full. Definitely recommended! Its definitely a hidden jewel of Las Vegas. ”

“ Doanburi has the best sushi in Summerlin hands down and arguably the best takeout sushi in all of Las Vegas! It is located in the all new Summerlin Takeout ghost kitchen, and Summerlin really lacks good quality sushi so Im hella pumped to have found this spot! Chef Jae is the creative artist!Doanburi, and she has a lot of experience under her belt including working at Mizumi inside the Wynn and under Morimoto at the MGM! Most of the fish, if not all, is imported from Japan, so they use the highest quality fish which you can tell in every single bite. We tried the Treasure Box which is appropriately named, because it looks like you opened up a box of treasure. Its a beautifully presented chirashi with premium cuts of sashimi including Hokkaido uni, toro, king salmon, shimaaji, hotate, etc. and topped off with caviar and 24k gold flakes! Valentines Day is coming up so surprise your significant other with this gift, and youll get it in the bag We also tried the sushi box which included 8 pieces of nigiri toro, honmaguro, king salmon, shima aji, hotate, sweet shrimp, tai, and Im not sure what the last piece was, homemade kastella, and a salmonavo maki! Both were sooooooo gooood! I cant wait to come back and try some other items! ”